SDG 2 Zero Hunger
2.3.5 Staff hunger interventions
Phetchaburi Rajabhat University places importance on promoting the well-being and access to food of its staff by providing a diverse range of convenient, safe, and reasonably priced food and beverage services on campus. These services ensure that staff have adequate access to food during their working hours and include:
1. University Food Court The University Food Court provides a variety of food and beverage options at affordable prices to serve students, staff, and other users within the University.
2. Dining Facilities Centennial Kitchen (The PBRU Heritage) and the Phetchaburi International Culinary School provide a diverse range of food and beverage options, offering additional choices for staff to conveniently access food on campus.
3. 7-Eleven Convenience StoreThe 7-Eleven convenience store located on campus provides ready-to-eat food, beverages, and a variety of consumer goods, offering convenient access to food and essential daily necessities for University staff.
4.“Kanod Market” provides a marketplace for food and consumer goods, offering convenient access to food and essential products for University staff, students, and the general public.
5. Agricultural Learning Center Based on the Sufficiency Economy PhilosophyThe Agricultural Learning Center based on the Sufficiency Economy Philosophy serves as a source of agricultural products and raw materials, including vegetables, fruit, mushrooms, eggs, fish, and other agricultural products. The Center supports food production and contributes to strengthening food security within the University. All of these facilities and services are designed and operated based on the principles of inclusive access, quality, and fair pricing, supporting the well-being of staff and students while helping reduce inequalities in access to safe, quality, and affordable food in a sustainable manner.
6. Food Products from University Agricultural Produce The Faculty of Agricultural Technology processes agricultural produce from the University, such as corn, into value-added food and beverage products, including Corn Milk, which is sold at an affordable price of 20 THB per bottle. This initiative provides additional food and beverage choices for University staff while promoting the utilization and value enhancement of the University’s agricultural produce.
