SDG 2 Zero Hunger

2.3.5 Staff hunger interventions

Phetchaburi Rajabhat University prioritizes staff well-being by providing adequate food and beverage facilities that ensure accessible, safe, and affordable nutrition for all employees. The main services include:

      1. Main Cafeteria (2nd Floor):

Featuring 12 food and beverage outlets, offering a variety of affordable daily meals to meet staff needs.

      1. University Dining Facilities:

Two main dining venues provide quality meals with seasonal menus at reasonable prices:

– Centennial Kitchen (The PBRU Heritage)

– Phetchaburi International Culinary School
      1. Convenience Store (7-Eleven):

Offering a wide range of ready-to-eat meals and essential consumer products for staff convenience.

      1. “Kanod Market”:

Operating every Tuesday to Thursday, this market offers affordable food and household products for staff and the general public.

      1. Sufficiency Economy Agricultural Learning Center:

Serving as a source of safe food production, including vegetables, fruits, mushrooms, eggs, poultry, pigs, goats, cattle, fish, and shrimp. These products are processed and sold to staff and community members to enhance food security and promote sustainable agriculture.

All facilities are designed to ensure inclusive access, quality, and fair pricing, contributing to the well-being of both staff and students while reducing inequality in food accessibility across the university.

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