SDG 2 Zero Hunger

2.2.2 Campus food

In the academic year 2024 (B.E. 2567), Phetchaburi Rajabhat University had a total population of 7,214 people, comprising 742 staff members and 6,472 students across undergraduate, vocational, master’s, and doctoral levels.

Food service operations generated the following average amounts of food waste:

                          – Student Cafeteria: 13.40 kilograms per day

                          – Phetchaburi International Culinary School: 0.54 kilograms per day

                          – Centennial Kitchen, The PBRU Heritage Hotel and Tourism Training Center: 0.60 kilograms per day

Overall, the total annual amount of food waste produced across all facilities was 5,265 kilograms, reflecting Phetchaburi Rajabhat University’s commitment to systematic food-waste monitoring and reduction as part of its sustainable campus management initiatives.

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