SDG 2 Zero Hunger
2.2.2 Campus food
In the academic year 2024 (B.E. 2567), Phetchaburi Rajabhat University had a total population of 7,214 people, comprising 742 staff members and 6,472 students across undergraduate, vocational, master’s, and doctoral levels.
Food service operations generated the following average amounts of food waste:
– Student Cafeteria: 13.40 kilograms per day
– Phetchaburi International Culinary School: 0.54 kilograms per day
– Centennial Kitchen, The PBRU Heritage Hotel and Tourism Training Center: 0.60 kilograms per day
Overall, the total annual amount of food waste produced across all facilities was 5,265 kilograms, reflecting Phetchaburi Rajabhat University’s commitment to systematic food-waste monitoring and reduction as part of its sustainable campus management initiatives.