Phetchaburi Rajabhat University aims to be a leading university in food, tourism, and health sciences under its vision of becoming a digital university, integrating knowledge to support sustainable local development. The University places importance on developing agricultural and food systems across the entire value chain, from upstream to downstream, based on the resources, biodiversity, and potential of Phetchaburi Province and its service areas.
              1. Agriculture The University promotes quality and sustainable food production through safe, precision, and smart agriculture. It applies knowledge, science, technology, and innovation to improve production efficiency, reduce environmental impacts, and add value to local agricultural and food products.
             2. Food The University promotes research and development of local, processed, healthy, and future foods, applying knowledge, science, technology, and innovation to develop food products and add value to local agricultural products. The University also works with farmers, community enterprises, and local entrepreneurs to improve product quality and standards, expand market opportunities and income, and strengthen the local food system and economy sustainably.