SDG 2 Zero Hunger
2.5.1 Access to food security knowledge
Phetchaburi Rajabhat University promotes knowledge and innovation related to food security, sustainable agriculture, and nutrition through academic courses, research, and community training programmes that contribute to improving national food systems.
Students in the Applied Food and Nutrition Program designed healthy menus for individuals with food allergies as part of their coursework in Food Safety and Sanitation. This activity aimed to raise awareness of food safety and inclusive nutrition by developing alternative ingredients for individuals allergic to common food groups, including:
- Gluten-containing grains
- Shellfish and crustaceans
- Eggs and egg products
- Fish and fish products
- Peanuts and peanut products
- Soybeans and soy-based products
- Milk and dairy products (including lactose)
- Tree nuts and nut-based products
- Sulphites
Students then applied this knowledge to create innovative, healthy menu options tailored to individuals with allergies or specific dietary needs, reflecting modern consumer interests in health-conscious and safe food choices.
The Faculty of Education organized a training course on “IoT for Organic Farming” to enhance farmers’ technological knowledge and skills in applying the Internet of Things (IoT) to organic agriculture systems. The program aimed to increase production efficiency, reduce costs, and promote environmentally friendly farming practices, contributing to modern and sustainable organic agriculture.
In addition, the Institute for Research and Promotion of Arts and Culture conducted a workshop on food safety and FDA product certification under the RAINs for Lower Central Provinces Food Valley Project (2024). The workshop provided participants with knowledge of FDA standards, production site preparation for inspections, food formula registration, and certified laboratory testing, ensuring that local food products meet national and international health and safety standards.
Phetchaburi Rajabhat University places great emphasis on developing professional skills in the field of food and promoting the sustainable growth of the service industry. The university aims to build a skilled workforce that meets the needs of both local and national labor markets.
To achieve this, the university organized training and assessment programs for the National Skill Standard Test in Thai Cuisine, Level 1, to enhance the culinary skills of students, alumni, and local residents. This initiative helps participants attain professional competency standards while increasing their employment opportunities and fostering stable and sustainable careers.
Through these initiatives, Phetchaburi Rajabhat University plays an essential role in promoting food safety awareness, sustainable production practices, and consumer health protection, thereby contributing to the advancement of national food security