SDG 2 Zero Hunger
2.5.4 Sustainable food purchases
Phetchaburi Rajabhat University has established a clear vision to serve as a center for knowledge and innovation in food security and sustainable local development.
The university’s vision statement declares:
“By 2027, Phetchaburi Rajabhat University will be a leading university in food, tourism, and health sciences — operating as a digital university that integrates multidisciplinary knowledge to promote sustainable local development.”
Phetchaburi Rajabhat University is committed to developing specialized graduates and professionals in the fields of food, tourism, and health sciences, integrating multidisciplinary knowledge to improve quality of life and drive a sustainable grassroots economy.
Drawing upon Phetchaburi’s rich biodiversity and cultural heritage as intellectual capital, the university promotes innovation and value creation throughout the agricultural and food value chain—from production to processing to distribution—in alignment with Thailand’s Five-Curve Industries Policy.
The university’s development approach follows the principle of “From Grassroots to Innovation”, focusing on capacity building, technological advancement, and community-based innovation across key sectors:
- Agriculture: Development of improved plant and animal breeds; promotion of safe agriculture, precision farming, and smart farming to enhance production efficiency while minimizing environmental impact.
2. Food: Research and development of local foods, processed foods, functional foods, and future foods to add economic value and strengthen national food security.
Through these efforts, Phetchaburi Rajabhat University collaborates closely with local communities to develop local products, generate income, and empower rural economies. The university’s initiatives foster food sustainability, enhance the resilience of local farmers, and promote long-term community well-being and self-reliance.