SDG 2 Zero Hunger
2.3.2 Students hunger interventions
Phetchaburi Rajabhat University provides food and beverage services on campus to support students’ convenient and sufficient access to food. These services include:
1. University Food Court The University Food Court serves as a main food service area for students, staff, and other members of the University community. It comprises 12 food and beverage vendors offering a variety of food options, including rice with curry, made-to-order dishes, chicken rice, noodles, fresh fruit, and beverages. The availability of diverse food choices enables students to conveniently access a range of food and beverages within the University.
2. Dining Facilities The University provides two dining facilities offering a variety of food and beverage options, with menus selected according to different festivals and occasions. The meals and beverages are offered at affordable prices to support students’ access to food. The two facilities are:
– Centennial Kitchen, Hotel and Tourism Practice Building (The PBRU Heritage)
– Phetchaburi International Culinary School, Faculty of Science and Technology
3. Convenience Store A 7-Eleven convenience store is available on campus, providing a variety of consumer goods, ready-to-eat food, and beverages. The store provides convenient access to food and expands food choices for students and staff within the University.
4. “Kanod Market” The Student Development Division has established “Kanod Market” at Green Park, located behind the student dormitories. The market operates every Tuesday and Wednesday, providing a space for the sale of food, consumer goods, and various products to students living both on and off campus, as well as the general public. The market provides an additional channel for students to conveniently access food and essential goods for their daily needs. In addition, Kanod Market serves as a platform for developing students’ entrepreneurial skills, providing opportunities for students to gain practical experience in business planning, investment, and income generation. This initiative supports students in developing self-reliance while pursuing their education. These food and retail facilities are designed to ensure that students and staff have convenient access to quality food and essential goods at affordable prices, while also creating opportunities for students to develop practical skills and generate income.
