Phetchaburi Rajabhat University places strong emphasis on reducing and managing food waste within the University. The University promotes the efficient use of food resources, aims to reduce food loss and the amount of food waste generated from activities on campus, and raises awareness among students, staff, and food vendors regarding appropriate food waste reduction and management practices.The University implements food waste management alongside measures to promote the efficient use of resources and maximize their value. These efforts help reduce environmental impacts while supporting food security and the University’s commitment to sustainable development